Jalapeno Popper Pinwheels

• 8 oz whipped cream cheese
• 1 1/2 cup shredded Mexican cheese
• 1 tbsp dry ranch mix
• 1 cup jalapeno, diced
• 1 packages bacon, cooked & crumbled
• 3 each Flour tortilla

1. Mix cream cheese and Mexican cheese and heat for 30 seconds
2. Mix in dry ranch mix
3. Spread thick onto flour tortilla
4. Sprinkle with some of the diced jalapenos and crumbled bacon (I used the pickled jalapenos for this, not fresh ones.)
5. Roll up and place seam side down on plastic wrap
6. Wrap tight in the plastic wrap
7. Refrigerate for at least 1 hour
8. Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
9. Plate and serve!
10. Inspired by this cook and recipe

cream cheese, cheese, jalapeno, bacon, flour tortilla

Taken from cookpad.com/us/recipes/356505-jalapeno-popper-pinwheels (may not work)