Pimm's Iced Tea Cup

• 6 ounces Pimm's No. 1 (English gin-based aperitif)
• 3 ounces gin
• 12 ounces chilled brewed mint tea
• 3 ounces Ginger Syrup
• 3 ounces fresh lemon juice
• 1/4 teaspoon orange bitters
• 12 ounces chilled ginger beer
• Ice
• 6 unpeeled cucumber wheels
• 6 orange wheel quarters
• 6 mint sprigs

1. In a pitcher, combine the Pimm's, gin, mint tea, Ginger Syrup, lemon juice and orange bitters and refrigerate until chilled, at least 1 hour.
2. Add the ginger beer to the pitcher, stir and strain the drink into ice-filled collins glasses.
3. Garnish with the cucumber wheels, orange wheel quarters and mint sprigs.

gin, mint tea, ginger syrup, lemon juice, orange bitters, ginger beer, cucumber wheels, orange wheel quarters, mint sprigs

Taken from www.foodandwine.com/recipes/pimms-iced-tea-cup-cocktails-2008 (may not work)