Halloween Cookie Pizza

• 1 (18 ounce) package refrigerated sugar cookie dough
• 12-23 cup creamy peanut butter
• 1 cup candy corn
• 12-23 cup raisins
• 14-13 cup ready-to-spread vanilla frosting

1. Line a 12-inch pizza pan with foil; grease the foil.
2. Slice the roll of cookie dough into 1/4 inch slices.
3. Place cookie dough slices in the bottom of the foil-lined pizza pan.
4. With your fingers that have been dipped in flour, press dough to form a crust.
5. Bake at 350 for 15 to 20 minutes or until golden brown.
6. Let cool completely.
7. Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
8. Evenly spread peanut butter over the crust.
9. Sprinkle with candy corn and raisins.
10. Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
11. Drizzle icing over cookie pizza.
12. Cut pizza into wedges and serve.

peanut butter, corn, raisins, ready

Taken from www.food.com/recipe/halloween-cookie-pizza-70358 (may not work)