Apple Crisp

• 3 granny smith apples, cored and sliced (or whatever you prefer)
• 6 tablespoons Splenda brown sugar blend
• 1 pinch cinnamon
• 1 lemon, juice of
• 14 cup quick-cooking oats
• 14 cup whole wheat flour
• 4 tablespoons butter buds liquid butter
• 14 cup shopped pecans (optional)

1. Preheat the oven to 350f.
2. Spray pie pan with cooking spray.
3. in a bowl combine the apples with 2 tablespoons of the Butter Buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.
4. In a small bowl combine the oats, flour, pecans and 2 tablespoons of the Butter Buds liquid, and sprinkle over the apples.
5. Bake for 45 minutes, or until apples are tender and tthe topping is crisp.

apples, splenda brown sugar blend, cinnamon, lemon, oats, whole wheat flour, butter buds liquid butter, pecans

Taken from www.food.com/recipe/apple-crisp-353406 (may not work)