Vegetable And Tofu Stir Fry Recipe

• 8 ounce. hard tofu
• 1 teaspoon grated ginger
• 2 cloves chopped garlic
• 1 c. mung beans
• 5-6 green onions, sliced
• 1 c. red bell pepper, diced
• 1 c. sliced mushrooms
• 2 c. shredded cabbage
• 6 c. cooked brown rice

1. Combine the marinade ingredients.
2. Add in tofu chunks.
3. Chill for several hrs.
4. Drain the tofu.
5. Reserve 1/2 c. of marinade.
6. Strain it into a small saucepan.
7. Hot the marinade over low heat.
8. In a wok, heat the oil till it begins to smoke.
9. Add in ginger and garlic; saute/fry over medium heat for 1-2 min.
10. Increase the heat and the tofu chunks.
11. Stir-fry for 2-3 min till tofu starts browning.
12. Slide the tofu to one side of the wok or possibly skillet.
13. Add in vegetables and stir constantly for 2-3 min or possibly till vegetables are crisp-tender.
14. Add in 2 Tbsp.
15. of the warmed marinade.
16. Cook 3 min more.
17. Serve over rice.
18. Serves 6.

hard tofu, ginger, garlic, beans, green onions, red bell pepper, mushrooms, cabbage, brown rice

Taken from cookeatshare.com/recipes/vegetable-and-tofu-stir-fry-20317 (may not work)