Chili Manicotti

• 1 8 oz box manicotti noodles
• 1 15 oz container ricotta cheese
• 2 cup shredded mozzarella or italian blend cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 4 cup chili - more or a bit less would be fine
• 2 cup shredded cheddar cheese

1. Preheat oven to 350F and follow the directions on the box to prepare the manicotti noodles
2. Combine ricotta, mozzarella, parmesan, and egg.
3. Layer 2 cups chili on the bottom of a 9x13 pan (I sprayed mine with cooking spray first)
4. Stuff manicotti noodles with ricotta cheese mix and place in pan on top of the chili layer
5. Top the stuffed manicotti noodles with remaining 2 or 3 cups of chili
6. Place tin foil on top of the pan and bake at 350F for 30 minutes
7. Remove pan.
8. Remove tin foil.
9. Top the manicotti with cheddar.
10. Bake uncovered for another 10-15 minutes.

noodles, ricotta cheese, mozzarella, parmesan cheese, egg, would, cheddar cheese

Taken from cookpad.com/us/recipes/357975-chili-manicotti (may not work)