Mom's Shish-Ka-Bob/Meat Marinade

• 23 cup white vinegar
• 12 cup soy sauce
• 2 tablespoons minced ginger or 1 teaspoon ground ginger
• 2 tablespoons olive oil
• 2 tablespoons toasted sesame oil
• 2 large garlic cloves, minced
• 2 teaspoons hot red pepper sauce (optional)
• chopped green onion

1. Combine all ingredients in a bowl or plastic ziploc.
2. Add meat and marinade in refrigerator for up to 24 hours.

white vinegar, soy sauce, ginger, olive oil, sesame oil, garlic, hot red pepper sauce, green onion

Taken from www.food.com/recipe/moms-shish-ka-bob-meat-marinade-430171 (may not work)