Open Faced Spicy Cheesewiches

• Lawry's Seasoned Salt (to taste)
• garlic (to taste)
• white bread or pumpernickel bread or rye bread or potato bread
• white American cheese
• butter

1. lightly butter one side of each peice of bread.
2. Turn it butter side down on a cookie sheet.
3. Place a peice of cheese on each and sprinkle with either lowry salt or garlic (to your taste).
4. Bake on 250 till cheese is slightly bubbly.
5. Take out.
6. Cool slightly, eat while warm.

salt, garlic, white bread, white american cheese, butter

Taken from www.food.com/recipe/open-faced-spicy-cheesewiches-29894 (may not work)