KiwiCats Gourmet Salad With Chicken

• 20 lettuce leaves, per serving (5 People)
• 1 12 cups brown rice
• 5 chicken thighs
• 1 (8 ounce) package cherry tomatoes
• 4 hard-boiled eggs
• 1 avocado
• 25 green beans, chopped
• 2 tablespoons fresh ginger, shredded
• 5 fresh garlic cloves, chopped finely
• 2 lemons
• 12 cup white wine
• 12 cup water

1. Preparation:.
2. Chicken.
3. Lightly coat pan with Olive Oil.
4. Saute chopped garlic cloves and ginger for about a minute Then cook chicken thighs until done or lightly browned.
5. Add 1/2 cup of white wine and 1/2 cup of water and let it simmer for about 3min.
6. Squeeze fresh lemon juice on top of chicken thighs.
7. Let cool.
8. Then chop the chicken things into small pieces.
9. Brown Rice.
10. Follow the directions on the package for absorption method.
11. Let cool.
12. Blanche Green beens in boiling water for 1 minute Let cool.
13. Hard boil the Eggs.
14. Building the Salad:.
15. Place 4 washed lettuce leaves on each plate.
16. Combine the brown rice with the green beans and mix together.
17. Place one-two big spoonfuls of rice & beans in the center of the lettuce leaves.
18. Then add the chicken to each plate, on top of the rice.
19. Garnish:.
20. Thinly slice the avocado and hard boiled eggs and place around the lettuce leaves.
21. Slice in half the cherry tomatoes and do likewise.
22. *Optional:.
23. Then to top everything off I dabbed a spoonful of chutney on top and poured the sauce that was from the chicken on top of the salad along with some grated Parmesan cheese.

serving, brown rice, chicken thighs, cherry tomatoes, eggs, avocado, green beans, fresh ginger, garlic, lemons, white wine, water

Taken from www.food.com/recipe/kiwicats-gourmet-salad-with-chicken-512218 (may not work)