Stuffed Peppers with Ground Beef

• 4 Red/yellow bell pepper
• 1 lb ground beef
• 1 medium white onion
• 3/4 cup fresh cherry tomatos
• 3/4 cup Jasmine white rice
• 1 clove garlic
• 1 Salt and pepper
• 1 paprika
• 1 garlic powder
• 2 cup water (for cooking rice)
• 1/2 cup grated parmesan cheese
• 1 bread crumbs

1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
2. Cook ground beef in frying pan, once fully browned drain excess oil
3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
4. Chop onion, tomatos, garlic
5. Chop the excess pepper off the tops and add it in with other vegetables
6. Add all vegetables into frying pan with beef
7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
9. Add Cooked rice in pan and stir until everything is mixed in well
10. Spoon mixture into the peppers
11. Sprinkle bread crumbs and cheese on top
12. Arrange peppers in pan and bake in oven at 350 for about an hour

bell pepper, ground beef, white onion, fresh cherry tomatos, jasmine white rice, clove garlic, salt, paprika, garlic, water, parmesan cheese, bread crumbs

Taken from cookpad.com/us/recipes/356288-stuffed-peppers-with-ground-beef (may not work)