Broiled Tomatoes With Feta

• 2 red ripe tomatoes (medium to large)
• 13 cup feta cheese, crumbled (more or less to taste)
• 2 tablespoons olive oil
• 1 minced garlic clove
• 12 teaspoon dried oregano
• 14 teaspoon dried basil
• 12 teaspoon lemon juice
• 12 teaspoon salt
• 1 tiny pinch dried lemon peel

1. Heat oil in a small skillet.
2. Toss in garlic and saute for about 2 minutes on medium heat, then add lemon peel, oregano and basil and saute for another minute.
3. Remove from heat and stir in lemon juice and salt.
4. Set aside to cool.
5. While the oil is cooling wash and remove the stem from the tomatoes, then slice into 1/4 inch slices.
6. With a pastry or basting brush, coat a baking sheet lightly with some of the oil.
7. Lay out the tomatoes on the baking sheet, leaving a half inch between them.
8. Brush the tops of the tomatoes with more of the olive oil mixture.
9. Top each with a sprinkle of feta.
10. Discard the excess oil, or store in air tight container and use to dress garlic bread later.
11. Broil on high for about 5 minutes until heated through.
12. Don't put it too close to the broiler.
13. I put mine about 8" away.
14. The feta may start to brown,(it tastes great that way), but don't let it burn.
15. Remove from oven and serve immediately.

red ripe tomatoes, feta cheese, olive oil, garlic, oregano, basil, lemon juice, salt, lemon peel

Taken from www.food.com/recipe/broiled-tomatoes-with-feta-464777 (may not work)