Speedy Pat-In Pastry

• 1 1/2 cups flour, all-purpose
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 cup corn oil
• 3 tablespoons milk cold

1. Put all the ingredients into food processor, give them a brief whirl, and pour the mixture into a pie plate.
2. Pat it firmly around the edges first, then through the middle - and that's it.
3. Sift flour, sugar and salt directly in 9-10" pie plate.
4. Combine oil and milk in measuring cup and beat with fork until creamy.
5. Pour all at once over flour in pie plate; give your food processor a brief whirl or -in a pie plate mix with a fork until flour is completely dampened.
6. Push the dough with your fingers to line bottom and sides of pan, then fill with whatever filling you've chosen.
7. If you are making a baked pie shell to be filled later, prick the pastry with a fork to keep it from bubbling.
8. Bake at 425F for 15 minutes or until golden.
9. Fill If you're fussy, press it down with a pie plate.
10. Flute the edges.

flour, sugar, salt, corn oil, milk cold

Taken from recipeland.com/recipe/v/speedy-pat-in-pastry-5021 (may not work)