Oyster Cocktail

• 24 raw oysters in their shells, scrubbed
• 1 1/2 cups Spicy Cocktail Salsa (recipe attached)
• 1 small red onion, finely diced
• 1 bunch cilantro, leaves only, chopped
• 1 lime, quartered
• 4 Fried Tortillas Chips (recipe attached), for garnish

1. Place 4 martini glasses or wine goblets in the refrigerator.
2. Shuck the oysters.
3. Place 6 oysters, with their juice, in each chilled glass.
4. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.)
5. Spoon the salsa into the glasses.
6. Stir to combine.
7. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.

oysters, salsa, red onion, cilantro, lime

Taken from www.foodnetwork.com/recipes/oyster-cocktail-recipe.html (may not work)