Garlic-Oregano Crostini

• 3/4 cup olive oil
• 1 tablespoon crumbled dried oregano
• 1 large garlic clove, minced
• 1/2 teaspoon ground chipotle chile
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Twenty 1/3-inch-thick baguette slices

1. Preheat the oven to 350F.
2. Mix the olive oil, oregano, garlic, ground chipotle, salt, and pepper in a medium bowl to blend.
3. Using a pastry brush, brush the olive oil mixture over the baguette slices, turning to coat both sides.
4. Transfer the slices to a baking sheet and bake for 10 minutes, or until golden brown.
5. Let cool before serving.

olive oil, oregano, garlic, ground chipotle chile, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/garlic-oregano-crostini-386947 (may not work)