Whole Roasted Broccoli with Lemon and Chiles

• 1 whole lemon, thinly sliced
• 4 tablespoons extra-virgin olive oil
• 1 garlic clove, thinly sliced
• 3 dried whole chiles
• Kosher salt
• Freshly ground black pepper
• 1 1/4 pounds broccoli

1. Preheat the oven to 400.
2. In a large bowl, stir together the lemon slices, oil, garlic, chiles and 1/2 teaspoon each of salt and pepper.
3. Toss the broccoli with the mixture, then transfer it to a baking sheet.
4. Roast the broccoli until it is crisp-tender and the lemons are browned, 15 to 20 minutes.

lemon, extravirgin olive oil, garlic, chiles, kosher salt, freshly ground black pepper, broccoli

Taken from www.foodandwine.com/recipes/whole-roasted-broccoli-with-lemon-and-chiles (may not work)