pink sauce (tomato cream sauce)

• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium onion
• 4 clove garlic
• 2 can tomato sauce
• 1 pinch salt and pepper
• 1 dash sugar
• 1 cup heavy cream
• 1/3 cup grated parmesan or roman cheese
• 1/4 cup fresh chopped basil (optional)

1. finely chop and mince garlic cloves
2. Heat butter and oil over medium heat.
3. Add onions and garlic and saute for a minute or so.
4. Pour in tomato sauce and add salt, pepper, and sugar to taste.
5. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
6. Remove from heat and stir in cream.
7. Add cheese to taste, then check seasonings.
8. Stir in pasta and chopped basil and serve immediately.
9. (Thin with pasta water before adding basil if needed.)

olive oil, butter, onion, clove garlic, tomato sauce, salt, sugar, heavy cream, roman cheese, basil

Taken from cookpad.com/us/recipes/334978-pink-sauce-tomato-cream-sauce (may not work)