Pineapple Pudding Cake Recipe

• 2 c. cool lowfat milk
• 1 (8 ounce.) pkg. cream cheese (softened)
• 1 box instant vanilla pudding mix
• 1 can crushed pineapple, liquid removed
• 1/2 yellow cake mix or possibly 1 box Jiffy cake mix
• 1 container whipped cream (Cold Whip)

1. Make cake.
2. Cold completely.
3. Mix softened cream cheese with 2 c. cool lowfat milk.
4. Pour in pudding mix, blend 2 min.
5. Spread pudding mix over cooled cake, then spread pineapple (and walnuts to taste).
6. Spread Cold Whip over top.
7. Chill several hrs before serving.

milk, cream cheese, vanilla pudding, pineapple, yellow cake, cream

Taken from cookeatshare.com/recipes/pineapple-pudding-cake-47157 (may not work)