Pineapple Pudding Cake Recipe
- 2 c. cool lowfat milk
- 1 (8 ounce.) pkg. cream cheese (softened)
- 1 box instant vanilla pudding mix
- 1 can crushed pineapple, liquid removed
- 1/2 yellow cake mix or possibly 1 box Jiffy cake mix
- 1 container whipped cream (Cold Whip)
- Make cake.
- Cold completely.
- Mix softened cream cheese with 2 c. cool lowfat milk.
- Pour in pudding mix, blend 2 min.
- Spread pudding mix over cooled cake, then spread pineapple (and walnuts to taste).
- Spread Cold Whip over top.
- Chill several hrs before serving.
milk, cream cheese, vanilla pudding, pineapple, yellow cake, cream
Taken from cookeatshare.com/recipes/pineapple-pudding-cake-47157 (may not work)