Emeril's Peach Torro (Milk, Fruit and Sugarcane Alcohol Drink)

• 1/2 pound very ripe peaches, peeled and pitted
• 1/2 cup simple syrup
• 4 cups half and half
• 1 1/2 cups sugarcane alcohol (or substitute vodka)
• 6 wedges fresh peaches

1. In a large blender, combine the fruit and sugar.
2. Blend until smooth.
3. Add half of the cream and continue to blend until smooth.
4. Pour the mixture into a large pitcher.
5. Stir in the remaining 2 cups of cream and the alcohol.
6. Stir well.
7. Cover and refrigerate for at least 6 hours.
8. It's better the next day.
9. Pour into serving glasses and garnish with a wedge of peach.
10. Torro will keep for 1 week.

very, simple syrup, sugarcane alcohol, peaches

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-peach-torro-milk-fruit-and-sugarcane-alcohol-drink-recipe.html (may not work)