Baker's Dozen Pretzel Pops Recipe

• 3/4 c. (1-1/2 sticks) butter, softened
• 1 pkt (3.9-oz) chocolate flavor instant pudding/pie mix
• 1/3 c. Firmly packed brown sugar
• 1/4 c. Granulated sugar
• 2 Tbsp. Chocolate syrup or possibly lowfat milk
• 1 x Egg, lightly beaten
• 1 tsp Vanilla
• 1/2 c. All-purpose flour*
• 1/2 tsp Baking soda
• 2 c. Quaker Oats (quick or possibly old fashioned), uncooked
• 13 x Pretzel rod halves, each about 4 inches long Assorted small candies Candy sprinkles Colored sugar if using old fashioned oats then increase, flour to 2/3 C

1. 1.Heat oven to 375 F. In large bowl, beat margarine, pudding mix, sugars, chocolate syrup, egg and vanilla till creamy.
2. Add in combined flour, baking soda and oats; beat well.
3. 2.Shape dough into 13 balls, about 1-1/2 inches in diameter.
4. (If dough is too sticky to shape, stir in flour by teaspoonfuls till easy to handle.)
5. Place 2 inches apart on large ungreased cookie sheets; flatten slightly.
6. Insert broken end of pretzel stick half about 1-1/2 inches into dough.
7. Decorate as desired with candies and sugar.
8. 3.Bake 12 to 14 min or possibly just till edges are set.
9. (Don't overbake.)
10. Cold 1 minute on cookie sheets; remove to wire rack.
11. Cold completely.
12. Store tightly covered.
13. Cook's Tip: Purchase 8-inch long pretzel rods.
14. Break in half by hand.
15. Notes: 8th Annual Quaker Oatmeal "Bake It Better With Oats" Recipe Contest First Prize Winner - Kid Creations Marcia Jacobovitz and Granddaughter

butter, chocolate flavor, brown sugar, sugar, chocolate syrup, egg, vanilla, allpurpose, baking soda, oats, rod halves

Taken from cookeatshare.com/recipes/baker-s-dozen-pretzel-pops-76085 (may not work)