Auntie'S Icebox Cookies

• 6 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 2 c. butter or margarine, softened
• 1 c. sugar
• 1 c. packed brown sugar
• 3 eggs
• 1 tsp. lemon extract
• 1 tsp. vanilla extract
• 2 c. chopped nuts

1. Sift together first 5 ingredients; set aside.
2. In a mixing bowl, cream butter and sugars.
3. Add eggs, vanilla and lemon extract; beat well.
4. Add dry ingredients and mix well.
5. Stir in nuts.
6. Divide dough into 4 parts and shape into 1 1/2 x 11-inch rolls.
7. Wrap in foil and chill overnight.
8. Slice cookies 3/8-inch thick.
9. Bake on greased sheets at 350u0b0 for about 10 minutes. Yields about 17 dozen cookies.

allpurpose, baking powder, baking soda, ground nutmeg, ground cinnamon, butter, sugar, brown sugar, eggs, lemon extract, vanilla extract, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=984395 (may not work)