Mushroom and Sweet Potato Frittata

• 1-1/2 lb. sweet potatoes, peeled, cut into 1-inch cubes
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 lb. cremini mushrooms, sliced
• 6 eggs
• 1/4 tsp. pepper
• 1/3 cup KRAFT Shredded Parmesan Cheese
• 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided

1. Heat oven to 350 degrees F.
2. Cook potatoes in boiling water 3 min.
3. ; drain.
4. Set aside.
5. Heat dressing in large ovenproof skillet on medium heat.
6. Add onions and mushrooms; cook and stir 5 min.
7. or until tender.
8. Stir in potatoes.
9. Whisk eggs and pepper in medium bowl; stir in Parmesan and half the shredded cheese blend.
10. Pour over vegetables.
11. Top with remaining cheese.
12. Bake 20 to 25 min.
13. or until knife inserted in center comes out clean.

sweet potatoes, italian dressing, onion, cremini mushrooms, eggs, pepper, parmesan cheese, shredded italian

Taken from www.kraftrecipes.com/recipes/mushroom-sweet-potato-frittata-170864.aspx (may not work)