Italian Sausage And Peppers With Rice

• 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
• 2 tbsp Olive oil
• 3 clove Garlic, finely chopped
• 2 Bell peppers, cut into two inch pieces
• 1 Sweet onion, chopped
• 2 Beef bouillon cubes
• 1 cup White rice, dry (not instant). I use Uncle Ben's Original
• 2 cup Water
• 1 tsp Sage
• 1 Salt and pepper

1. Saute olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2. Add sausage and saute until it is no longer pink.
3. Flavor with salt, pepper and sage.
4. Add peppers and onions and continue sauteing until vegetables are tender (about 6 minutes).
5. Add 2 bouillon cubes.
6. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
7. Add dry rice and mix it all together.
8. Add 2 cups of water.
9. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

sweet, olive oil, clove garlic, bell peppers, sweet onion, white rice, water, salt

Taken from cookpad.com/us/recipes/347585-italian-sausage-and-peppers-with-rice (may not work)