Palta con Crema de Salmon

• 4 ripe avocados
• 2 tbsp. lemon juice
• 4 oz. cooked salmon, cut in sm. pieces
• 1 green pepper, seeded and chopped
• 2 tbsp. mayonnaise
• 1 dash Tabasco sauce
• Salt and pepper
• 3/4 cup heavy cream
• Lettuce leaves and toasts to serve

1. Cut the avocados in half and remove seed.
2. Scoop out the flesh and mash with the lemon juice.
3. Reserve empty skins.
4. Add the salmon, green pepper, mayonnaise, Tabasco sauce, salt and pepper to mashed avocados.
5. Mix well.
6. In a bowl, lightly whip the cream and fold into the mixture.
7. Fill the avocado skins with the mixture and refrigerate.
8. Serve with lettuce leaves and toasts.

avocados, lemon juice, salmon, green pepper, mayonnaise, tabasco sauce, salt, heavy cream

Taken from www.foodgeeks.com/recipes/6462 (may not work)