Pumpkin-Cream Cheese Stuffed Celery Sticks

• 4 sticks Fresh Celery (I Use Celery Hearts)
• 4 ounces, weight Cream Cheese
• 2 Tablespoons Pumpkin Pie Filling

1. Rinse celery and dry on paper towels, trim ends, cut in thirds and place on a plate.
2. In a mixing bowl, add cream cheese and pumpkin pie filling and use a handheld mixer on low to combine.
3. Fill each third of celery cavity with mixture using a butter knife or small offset spatula.
4. Repeat with remaining ingredients.
5. Cover plate with plastic wrap and refrigerate until ready to serve.
6. We love these!
7. Hope you will enjoy them too.

celery, weight cream cheese, pumpkin pie filling

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-cream-cheese-stuffed-celery-sticks/ (may not work)