Chicken Tacos With Mango-Avocado Salsa

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 12 teaspoon onion powder
• 14 teaspoon ground red pepper
• 34 teaspoon salt, divided
• 4 (6 ounce) boneless skinless chicken breast halves
• 1 12 teaspoons olive oil
• 12 cup diced peeled avocado
• 12 cup chopped tomato
• 13 cup prechopped onion
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro (if you like the taste of soap)
• 1 tablespoon minced jalapeno pepper
• 8 (6 inch) corn tortillas

1. Heat a nonstick skillet over medium-high heat.
2. Combine first 4 ingredients; stir in 1/2 tsp salt.
3. Rub over chicken.
4. Add oil to pan; swirl to coat.
5. Add chicken; cook 4 minutes on each side or until done.
6. Remove chicken from pan; let stand 5 minutes.
7. Cut into 1/4" thick slices.
8. While chicken cooks, combine mango and next 6 ingredients; stir in remaining 1/4 tsp salt.
9. Heat tortillas accoding to package directions; top with chicken and salsa.

garlic, paprika, onion powder, ground red pepper, salt, chicken breast halves, olive oil, avocado, tomato, onion, lime juice, fresh cilantro, jalapeno pepper, corn tortillas

Taken from www.food.com/recipe/chicken-tacos-with-mango-avocado-salsa-415031 (may not work)