Chicken Curry - very easy to make.

• 2 lb. Chicken Legs and Thighs cut up in pieces
• 2 Tbsp National Brand Chicken Curry Masala
• 1 Large Onion chopped
• 1 tsp cumin seeds
• 1 cup Yogurt
• 1 Tbsp Garlic, Ginger and Turmeric Paste
• 2 Medium Tomatoes - chopped up
• 2 Tbsp vegetable oil
• 1 Cup water
• 2 Chopped Green chillies
• 1/2 cup chopped cilantro

1. In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
2. Heat 2 tsp oil in a wok (karahi).
3. Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
4. Add marinated chicken and cook on high heat for 5 minute stirring constantly.
5. Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
6. Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
7. Add water and chillies.
8. Bring to high boil and reduce heat.
9. Cook covered for 15 mins.
10. Finish with chopped Cilantro and serve with Pilav Rice.

chicken, curry masala, onion, cumin seeds, yogurt, garlic, tomatoes, vegetable oil, water, green chillies, cilantro

Taken from cookpad.com/us/recipes/308852-chicken-curry-very-easy-to-make (may not work)