Chocolate-Covered Cherry Cookies

• 1 1/2 c. flour
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1 c. sugar
• 1 1/2 tsp. vanilla
• 1 (10 oz.) jar maraschino cherries (about 48)
• 1/2 c. Eagle Brand sweetened condensed milk
• 1/2 c. cocoa powder
• 1/4 tsp. baking powder
• 1/2 c. softened oleo
• 1 egg
• 1 (6 oz.) pkg. chocolate chips (semi-sweet)

1. In mixer bowl, beat together oleo and sugar until fluffy.
2. Add egg and vanilla.
3. Gradually add dry ingredients; beat until well blended.
4. Shape dough into 1-inch balls.
5. Place on ungreased cookie sheet.
6. Press down center of dough with thumb.
7. Drain maraschino cherries, reserving juice.
8. Place a cherry in the center of each cookie.

flour, salt, baking soda, sugar, vanilla, maraschino cherries, condensed milk, cocoa powder, baking powder, oleo, egg, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847645 (may not work)