Crispy Barbecue Chicken Dinner

• 1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
• 3/4 cup KRAFT Lite Zesty Italian Dressing
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 8 small boneless skinless chicken breasts (about 2 lb.)
• 6 cups hot steamed corn

1. Preheat oven to 400F.
2. Toss coleslaw blend and dressing; cover.
3. Refrigerate until ready to serve.
4. Place barbecue sauce and coating mix in separate pie plates or shallow dishes.
5. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece.
6. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan.
7. Discard any remaining coating mixture.
8. Bake 20 min.
9. or until chicken is cooked through (170F).
10. Serve with the coleslaw and corn.

cabbage slaw, italian dressing, barbecue sauce, n bake, chicken breasts, corn

Taken from www.kraftrecipes.com/recipes/crispy-barbecue-chicken-dinner-89013.aspx (may not work)