Linguini with Tomato sauce

• 100 grams Linguini
• 3 Tomatoes in blender
• 2 garlic, sliced
• 1/2 onion, chopped
• 1/2 hot green pepper (sliced)
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper

1. Put the tomatoes in the blender until become really thin.
2. To help it put a drizzle of olive oil.
3. Fine chopped the garlic, the green pepper and the onion
4. Add the linguini on a salted boiling water
5. In a hot pan drizzle olive oil and add the garlic the green pepper and the onion
6. When they are ready to be golden add your tomato sauce and the black pepper the salt and the sweet paprika
7. Leave it to boil for 5 minutes
8. Your linguini needs only 8-9 minutes to be al dente.
9. When they are ready add them straight to the pan with your tomato sauce with a 1/3 cup of the pastas water and let them for 2 minutes.
10. Now you are ready, serve them in a plate and add on top of them the grated grana padano with a drizzle of olive oil
11. Enjoy it.

linguini, tomatoes, garlic, onion, green pepper, sweet paprika, salt, black pepper

Taken from cookpad.com/us/recipes/366318-linguini-with-tomato-sauce (may not work)