Low Fat Cranberry Squares

• 1 cup cranberries washed, halved
• 1 1/4 cup sugar
• 1 cup flour, all-purpose
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 23 cups buttermilk
• 2 each egg whites lightly beaten
• 1 teaspoon orange zest

1. Preheat oven to 350F (180C).
2. Line 13x9 inch pan with foil; spray with nonstick spray.
3. Combine cranberrries with sugar, flour, cornstarch, baking powder, baking soda and salt.
4. Mix well and make well in center.
5. Add buttermilk, egg whites and orange peel; stir until smooth.
6. Fold in berries; spread in prepared foil-lined pan.
7. Bake 20 to 25 min.
8. Cool in pan for 5 minutes, cut into 12 squares.

cranberries washed, sugar, flour, cornstarch, baking powder, baking soda, salt, buttermilk, egg whites, orange zest

Taken from recipeland.com/recipe/v/low-fat-cranberry-squares-1839 (may not work)