Jim'S Barbecue Sauce

• 1 stick butter or margarine
• 2 medium onions, chopped
• 5 cloves garlic, crushed
• 8 Del Monte yellow pickled peppers
• 1/4 c. Del Monte pepper juice
• 1/4 c. soy sauce
• 1/4 c. Worcestershire
• 1/2 c. pancake syrup
• 1 (6 oz.) tomato paste
• 1 1/2 tsp. salt
• 1/8 tsp. cinnamon
• 2 Tbsp. mustard
• 3 (8 oz.) cans tomato sauce
• 3 (8 oz.) cans water
• 3/4 c. plum preserves
• 1 c. vinegar
• 1 c. sugar
• 1 c. brown sugar
• 3/4 c. ketchup

1. Saute butter, onions and garlic until onions are clear.
2. Add peppers and pepper juice.
3. Cook for 5 minutes.
4. Add the rest of ingredients and cook on low for an hour or so.

butter, onions, garlic, del, del monte pepper, soy sauce, worcestershire, pancake syrup, tomato paste, salt, cinnamon, mustard, tomato sauce, water, plum preserves, vinegar, sugar, brown sugar, ketchup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598448 (may not work)