Edamame Butter Lettuce Date Salad

• 1 12 cups shelled edamame (if using fresh or frozen, or 1 14-oz can Libby's organic edamame)
• 34 cup butter lettuce, cut (I use Dole salad bags)
• 12 cup shredded carrot
• 14 cup fresh cilantro
• 12 cup pecans
• 10 dates, chopped with the pits removed (I use red Chinese dates that have no pits)

1. Gently steam the edamame and pour cold water on it to make it stop cooking (or shell it if fresh, rinse and drain if using canned.
2. ).
3. Wash the lettuce and carrots.
4. Chop the dates and if you want, the pecans.
5. Toss all the ingredients together in a large bowl.
6. Serve with the dressing of your choice.

butter lettuce, carrot, fresh cilantro, pecans, dates

Taken from www.food.com/recipe/edamame-butter-lettuce-date-salad-394784 (may not work)