Peaches Brianzola - Baked Peaches

• canned, halved peaches
• macaroons
• butter
• grappa (cheap brandy)

1. In a buttered baking dish, arrange halved peaches (2 halves per person).
2. Fill each cavity with crumbled macaroons and dot with butter.
3. Sprinkle each with 1 tbsp (15 ml) grappa and add 1/4 cup (60 ml) to the dish.
4. Bake in moderate 350 degree (175 C.) oven for 30 minutes.

macaroons, butter, grappa

Taken from online-cookbook.com/goto/cook/rpage/001B5F (may not work)