Williamsburg Trifle

• 12 ladyfingers
• 1/4 cup jam, jelly or preserves
• 1/4 cup orange juice
• 1/4 cup rum
• 2 cups milk
• 1 cup whipping cream
• PLANTERS Almonds

1. Split ladyfingers; spread with jam.
2. Reassemble and stand around side of 1-quart bowl.
3. Combine orange juice and rum; slowly drizzle over ladyfingers.
4. Set aside.
5. Prepare pudding according to package directions using milk.
6. Pour into prepared bowl; cover.
7. Refrigerate until firm, about 2 hours.
8. Spread or pipe whipped cream around edge of pudding; sprinkle with almonds.

ladyfingers, preserves, orange juice, rum, milk, whipping cream, almonds

Taken from www.kraftrecipes.com/recipes/williamsburg-trifle-53720.aspx (may not work)