Halloumi with Chili

• 2 tablespoons chopped, seeded fresh red chile (about 2 medium chiles)
• 2 tablespoons extra-virgin olive oil
• 18 ounces halloumi, sliced medium-thin (i.e. just under 1/4-inch)
• 1/4 lemon, juiced

1. Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese.
2. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts.
3. When all the slices of halloumi are cooked, transfer them to a couple of small plates.
4. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon.
5. That's all there is to it.

red chile, extravirgin olive oil, halloumi, lemon

Taken from www.foodnetwork.com/recipes/nigella-lawson/halloumi-with-chili-recipe.html (may not work)