Pecan Stuffed Mushrooms

• 20 medium button mushrooms
• 3 tablespoons melted butter
• 3 ounces cream cheese, softened
• 2 tablespoons cooked crumbled bacon
• 1 12 tablespoons chopped pecans
• 2 tablespoons Italian breadcrumbs
• 2 teaspoons minced chives
• 1 tablespoon white wine

1. Wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe.
2. Brush the mushroom caps with the melted butter.
3. Fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine.
4. Broil the stuffed mushrooms for 3 to 5 minutes.
5. Serve hot.

button mushrooms, butter, cream cheese, bacon, pecans, italian breadcrumbs, chives, white wine

Taken from www.food.com/recipe/pecan-stuffed-mushrooms-119907 (may not work)