Texas Beef Enchilada

• 2 lb. ground beef, cooked
• 2 tsp. chili powder
• 1 small can chopped green chillies
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 1 (10 oz.) can enchilada sauce
• 12 flour tortillas (7 to 8-inch)
• 2 c. Cheddar cheese, grated

1. Butter a 9 x 2 x 12-inch casserole dish.
2. Preheat oven to 350u0b0.
3. In a skillet cook beef and add chili powder and chillies. Combine undiluted soups and enchilada sauce in a saucepan, stirring until well blended.
4. Add 1 1/2 cups of soup mixture to beef.
5. Layer 4 tortillas out flat in bottom of casserole, overlapping if necessary.
6. Spread beef mixture over tortillas. Continue layering with the 4 remaining tortillas, then top with cheese.
7. Bake uncovered for 30 minutes or until bubbly and light brown.

ground beef, chili powder, green chillies, condensed cream, condensed cream, enchilada sauce, flour tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207594 (may not work)