Chocolate Toffee Trifle

• 18 ounces chocolate cake mix (1 box)
• 12 cup coffee liqueur
• 2 cups fudge sauce
• 3 Heath candy bars, broken into pieces (Skor OK too)
• 1 12 cups heavy cream, whipped
• 13 cup sugar

1. Prepare the cake according to the package directions for a 9x13-inch cake.
2. Cool thoroughly.
3. Prick the entire top of the cake with a fork.
4. Pour coffee liqueur over the cake and allow it to soak inches Wrap the cake with plastic and refrigerate for at least 3 hours.
5. Slice the cake into 1-inch thick pieces.
6. Line the bottom of a large glass bowl with a single layer of cake.
7. Pour 1/4 of the fudge sauce over the cake, top with 1/4 of the candy bar-bits then 1/3 of the whipped cream.
8. Repeat layering 2 more times ending with fudge sauce and candy bits.
9. Refrigerate until ready to serve.

chocolate cake, coffee liqueur, fudge sauce, candy bars, heavy cream, sugar

Taken from www.food.com/recipe/chocolate-toffee-trifle-367673 (may not work)