Butternut Squash-Parmesan Rice Pilaf

• 2 Tbsp. KRAFT Tuscan House Italian Dressing
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup Arborio rice, uncooked
• 2 cups fat-free reduced-sodium vegetable broth
• 2 cups cubed butternut squash (1 inch)
• 1/2 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. butter
• 2 tsp. finely chopped fresh thyme

1. Heat dressing in medium saucepan on medium heat.
2. Add onions; cook and stir 4 min.
3. or until crisp-tender.
4. Add rice; cook and stir 1 min.
5. Add broth and squash; stir.
6. Bring to boil; simmer on medium-low heat 25 min.
7. or until squash is tender and most the liquid is absorbed, stirring occasionally.
8. Stir in cheese and butter.
9. Cover; remove from heat.
10. Let stand 5 min.
11. Stir in thyme.

italian dressing, onion, arborio rice, vegetable broth, butternut squash, parmesan cheese, butter, thyme

Taken from www.kraftrecipes.com/recipes/butternut-squash-parmesan-rice-pilaf-169503.aspx (may not work)