Fruit Juice Tapioca Pudding

• 1/3 cup sugar
• 3 Tbsp. MINUTE Tapioca
• Dash salt
• 2 cups apple juice

1. Mix all ingredients in medium saucepan.
2. Let stand 5 minutes.
3. Cook on medium heat, stirring constantly, until mixture comes to full boil.
4. (Pudding thickens as it cools.)
5. Remove from heat.
6. Cool 20 minutes; stir.
7. Stir before serving.
8. Serve warm or chilled.
9. Variation: Grape juice, pineapple juice, orange juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for apple juice.

sugar, tapioca, salt, apple juice

Taken from www.kraftrecipes.com/recipes/-16947.aspx (may not work)