Coffee Dessert Martini

• 2 ounces cold espresso (sweetened if needed) or 2 ounces strong coffee (sweetened if needed)
• 1 ounce chocolate syrup or 1 ounce Creme de Cacao
• 1 ounce raspberry flavored syrup or 1 ounce Chambord raspberry liquor
• ice cube (about 8)
• sweetened whipped cream, for garnish
• cocoa powder, for garnish
• fresh raspberry, for garnish

1. Add espresso, syrups, and ice cubes to a cocktail shaker; cover.
2. Shake vigorously.
3. Strain into a chilled martini glass.
4. Top with dollop of sweetened whipped cream; garnish with cocoa powder and a few fresh raspberries.
5. Serve with a spoon.

cold espresso, chocolate syrup, syrup, whipped cream, cocoa, fresh raspberry

Taken from www.food.com/recipe/coffee-dessert-martini-323041 (may not work)