Straightforward Roast Venison or Beef Roast

• 1 (1 -2 lb) venison rump roast or 1 (1 -2 lb) a beef roast
• 1 (1 1/8 ounce) package onion soup mix
• salt and pepper, to your taste
• so so garlic powder
• so so parsley flakes
• 1 little pinch basil, optional. This can be left out if you don't like basil
• heavy aluminum foil

1. Lay roast on tin foil and season meat with the ingredients listed above.
2. Wrap tightly.
3. Bake for 2-3 hours at 325, depending on what size your roast is.

rump roast, onion soup, salt, garlic, parsley flakes, basil, heavy aluminum foil

Taken from www.food.com/recipe/straightforward-roast-venison-or-beef-roast-389923 (may not work)