Summer Spinach Salad

• 1 cup fresh chopped spinach leaves
• 1 tsp. PLANTERS Walnuts
• 1/4 cup fresh or frozen raspberries
• 2 Tbsp. red onion, thinly sliced
• 1/4 cup cucumber slices
• 2 Tbsp. KRAFT Lite CATALINA Dressing
• 1 small French bread roll
• 1 tsp. low-fat butter flavor spread
• 2 slices KRAFT 2% Milk Cheddar Cheese Singles
• 1 pear
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. TOSS spinach, walnuts, raspberries, onion and cucumber in large bowl.
2. Add dressing; mix lightly.
3. TOP a roll with buttery spread.
4. Add cheese and serve with spinach salad.
5. ENJOY a pear for dessert.
6. MIX the CRYSTAL LIGHT On-the-Go packet with a bottle of water.
7. Shake until combined well.

spinach leaves, walnuts, frozen raspberries, red onion, cucumber slices, dressing, bread roll, lowfat butter, cheddar cheese, pear, packet, water

Taken from www.kraftrecipes.com/recipes/summer-spinach-salad-111035.aspx (may not work)