Seafood Pizza

• 1 pizza shell
• 1/2 c. asparagus, cut in bite-size pieces
• 1/2 lb. raw shrimp, shelled and deveined
• 1/2 lb. raw scallops
• 1/4 lb. seafood flakes
• 2 cloves garlic, crushed
• 2 1/2 Tbsp. olive oil
• 4 oz. shredded Mozzarella
• 4 oz. shredded mild Cheddar
• 2 Tbsp. grated Parmesan

1. Preheat oven to 450u0b0.
2. Saute 1 tablespoon oil, garlic, shrimp and scallops until almost done.
3. Do not overcook!
4. Drain off juice. Spread 1/2 tablespoon oil over pie crust.
5. Add shrimp, scallops and garlic and spread over pie crust evenly.
6. Spread seafood flakes evenly.
7. Add 1/2 of both shredded cheeses.
8. Spread asparagus evenly and add rest of shredded cheeses.
9. Sprinkle grated Parmesan over top and bake until crust and cheese get slightly brown, 8 to 10 minutes approximately.

shell, shrimp, scallops, seafood flakes, garlic, olive oil, shredded mozzarella, cheddar, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397826 (may not work)