Inside-Out Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
• 1 egg
• 2 Tbsp. each Jell-O Strawberry Jelly Powder, Jell-O Berry Blue Jelly Powder, Jell-O Grape Jelly Powder, Jell-O Lemon Jelly Powder, and Jell-O Lime Jelly Powder
• 2 Tbsp. coarse sugar

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; spoon 2 Tbsp.
3. into each of 20 paper-lined muffin cups.
4. Mix cream cheese and egg until blended; divide into 5 bowls.
5. Add a different flavour dry jelly powder to cream cheese in each bowl; mix well.
6. Spoon strawberry cream cheese mixture evenly over cake batter in each muffin cup.
7. Repeat with remaining cream cheese mixtures, adding 1 flavour at a time.
8. Cover with remaining cake batter.
9. Sprinkle with sugar.
10. Bake 18 to 23 min.
11. or until toothpick inserted in centres comes out clean.
12. Cool cupcakes 5 min.
13. Remove from pans to wire racks; cool completely.

white cake, cream cheese, egg, o, coarse sugar

Taken from www.kraftrecipes.com/recipes/inside-out-cupcakes-181723.aspx (may not work)