Chow-Chow

• 6 medium onions, chopped
• 6 green peppers, chopped
• 6 sweet red peppers, chopped
• 1/4 c. pickling salt
• 1 tsp. turmeric
• 1 tsp. ginger
• 1 Tbsp. celery seed
• 1 medium (2 qt.) chopped cabbage
• 1 qt. chopped green tomatoes
• 2 Tbsp. prepared mustard
• 6 c. vinegar
• 2 1/2 c. sugar
• 2 Tbsp. mustard seed
• 1 Tbsp. mixed whole pickling spices

1. Combine vegetables and mix with salt.
2. Cover; let stand overnight and drain.
3. Mix mustard with a little vinegar in kettle. Add remaining vinegar, sugar and spices.
4. Simmer 20 minutes. Add vegetables and simmer 10 minutes.
5. Continue simmering while packing one hot sterilized jar at a time.
6. Fill to within 1/8-inch from jar top.
7. Make sure liquid covers vegetables.
8. Seal each jar at once.
9. Process in boiling water bath (212u0b0F) for 5 minutes. Makes 6 to 8 pints.
10. Use relish within 6 months.

onions, green peppers, sweet red peppers, pickling salt, turmeric, ginger, celery, cabbage, green tomatoes, mustard, vinegar, sugar, pickling spices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183695 (may not work)