Watercress and Avocado Salad

• 1/2 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 large bunches watercress, stems removed, leaves washed and well dried
• 2 ripe avocados, halved, seeded, and peeled

1. Whisk together olive oil, lemon juice, salt and pepper in a bowl.
2. Tear watercress into bite-sized pieces and toss with dressing.
3. Divide salad among 6 serving plates.
4. Thinly slice avocado halves into strips lengthwise.
5. Garnish center of each salad with avocado and serve.

extra virgin olive oil, lemon juice, salt, freshly ground black pepper, bunches, avocados

Taken from www.foodnetwork.com/recipes/watercress-and-avocado-salad-recipe.html (may not work)