Root Vegetable Slaw with Curried Bistro Dressing

• 2 cups fresh red beets, julienne cut
• 2 cups fresh yellow beets, julienne cut
• 2 cups butternut squash, julienne cut
• 2 cups fresh parsnips, julienne cut
• 2 cups fennel, julienne cut
• 2 cups fresh turnips, julienne cut
• 1 cup Italian parsley sprigs
• 1 cup fennel fronds, rough chop
• 1 qt. Curried Bistro Dressing

1. Combine ingredients.

fresh red beets, fresh yellow beets, butternut squash, fresh parsnips, fennel, fresh turnips, italian parsley sprigs, fennel, dressing

Taken from www.kraftrecipes.com/recipes/root-vegetable-slaw-curried-bistro-dressing-145686.aspx (may not work)