Broiled Steak and Asparagus

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 Tbsp. Dijon mustard
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. cracked black pepper
• 4 small boneless beef strip loin steaks (1 lb./450 g), 1-inch thick
• 1-1/2 lb. (675 g) fresh asparagus spears, trimmed
• 1/4 cup water

1. Mix dressing, mustard, Worcestershire sauce and pepper in shallow dish.
2. Add steak; turn to evenly coat both sides.
3. Let stand 15 min.
4. to marinate, turning occasionally.
5. Remove steak from marinade; discard marinade.
6. Place steak on rack of broiler pan.
7. Broil, 6 inches from heat, 4 min.
8. on each side or to medium doneness (160 degrees F).
9. Let stand 5 min.
10. before cutting across the grain into thin slices to serve.
11. Meanwhile, place asparagus in microwaveable dish.
12. Add water.
13. Microwave on HIGH 4 to 5 min.
14. or until asparagus is crisp-tender.

olive oil, mustard, worcestershire sauce, cracked black pepper, beef strip loin, water

Taken from www.kraftrecipes.com/recipes/broiled-steak-asparagus-172564.aspx (may not work)