Quinoa carrot muffins

• 2 cup homemade toasted quinoa flour
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup melted Coconut oil
• 1/2 cup milk
• 1 tbsp Apple cider vinegar
• 1 cup honey
• 1 1/2 cup shredded carrots

1. Mix dry ingredients together in a bowl.
2. Mix wet ingredients in a bowl.
3. Mix wet and dry together.
4. Fold in carrot.
5. Spilt into 12 silicon baking cups or greased muffin tin.
6. Bake at 375 for 20 minutes.
7. Let cool and enjoy!
8. Add butter for a richer muffin.

flour, baking soda, cinnamon, nutmeg, salt, coconut oil, milk, apple cider vinegar, honey, carrots

Taken from cookpad.com/us/recipes/362820-quinoa-carrot-muffins (may not work)